Raffles Bali Reimagines Coastal Dining with New Peruvian Restaurant Concept

Raffles Bali has unveiled an ambitious culinary reinvention at its oceanfront restaurant, transforming the established Loloan Beach Bar & Grill into Loloan Coastal Peruvian—a dining destination that marries the Pacific flavours of Peru with Bali's storied maritime traditions. The rebrand signals a strategic shift in the luxury resort's dining portfolio, capitalizing on growing international interest in Peruvian cuisine across Southeast Asia's premium hospitality sector.

A Meaningful Name Rooted in Both Cultures

The restaurant's name carries symbolic weight. "Loloan" derives from Balinese, referring to an estuary—that transitional space where river meets ocean. This metaphor extends beyond linguistics to the restaurant's core philosophy: celebrating the shared maritime heritage between two distant coastal cultures.

Both Peru and Bali maintain deep-rooted fishing traditions that prioritize craftsmanship and ocean respect. Peruvian fishermen navigate the Pacific in traditional caballitos de totora (reed boats), while Balinese fishermen launch their iconic jukung vessels before dawn. By positioning these parallel traditions as the restaurant's conceptual foundation, Loloan creates a narrative that resonates beyond mere menu offerings—it frames dining as cultural exchange.

Strategic Location Enhances the Experience

Situated on Raffles Bali's clifftop perch in Jimbaran, the restaurant commands uninterrupted ocean vistas with sightlines to Mount Batukaru and Mount Agung on clear days. This dramatic natural backdrop provides the perfect stage for Loloan's coastal-focused culinary storytelling, whether guests arrive for leisurely midday brunches or candlelit sunset dinners.

The decision to maintain the location while refreshing the concept reflects Raffles' confidence in the site's inherent appeal—and suggests the previous format, though established, required reinvention to compete in Bali's increasingly sophisticated fine dining market.

Menu Highlights Peruvian Classics with Local Sourcing

Loloan Coastal Peruvian's menu centers on Peru's most celebrated dishes: vibrant ceviches and tiraditos (thinly sliced raw fish in citrus-based sauces), alongside grilled specialties from an open kitchen. The restaurant emphasizes sustainability, sourcing fresh catches from nearby fishing communities and incorporating inventive plant-forward options alongside seafood-centric offerings.

"The refreshed identity draws inspiration from the shared maritime heritage of Peru and Bali, celebrating both the ocean and the craftsmanship of coastal life."

Day-to-Night Transformation

Loloan's design accommodates multiple dining occasions. Daytime service emphasizes relaxed seaside ambiance suitable for casual lunches, while evening programming—enhanced by candlelight, open-grill aromas, and thoughtfully crafted cocktails—cultivates a more refined atmosphere. This flexibility positions the restaurant as accessible to both resort guests seeking casual meals and discerning diners planning special occasions.

Practical Information

Loloan Coastal Peruvian operates daily from 12 PM to 5 PM (lunch) and 6 PM to 10:30 PM (dinner). Located at Jalan Karang Mas Sejahtera 1A, Jimbaran, reservations can be made at +62 811 3821 9559 or via @loloanbali on social media.

Originally reported by NOW! Bali